Comments on: a little squirt of ketchup* http://www.kidnappedbysuburbia.com/index.php/2009/01/14/a-little-squirt-of-ketchup/ Wed, 08 Feb 2012 04:36:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jen@Our Daily Big Top http://www.kidnappedbysuburbia.com/index.php/2009/01/14/a-little-squirt-of-ketchup/comment-page-1/#comment-1968 Jen@Our Daily Big Top Wed, 14 Jan 2009 22:42:12 +0000 http://www.twelve-paws.com/index.php/2009/01/14/a-little-squirt-of-ketchup/#comment-1968 Can't wait to see the new space. Good luck with the move. Emma does look cute on the computer and I do like what you did with the comments, but sometimes I wonder if people go back to the comments to read answers. <strong>kh says: they probably don't, but at least I'll feel better for responding. LOL! I'm very excited about the new setup - I think it will work out great, actually!</strong> Can’t wait to see the new space. Good luck with the move. Emma does look cute on the computer and I do like what you did with the comments, but sometimes I wonder if people go back to the comments to read answers.

kh says: they probably don’t, but at least I’ll feel better for responding. LOL! I’m very excited about the new setup – I think it will work out great, actually!

]]> By: Somer Hoskins http://www.kidnappedbysuburbia.com/index.php/2009/01/14/a-little-squirt-of-ketchup/comment-page-1/#comment-1967 Somer Hoskins Wed, 14 Jan 2009 21:51:13 +0000 http://www.twelve-paws.com/index.php/2009/01/14/a-little-squirt-of-ketchup/#comment-1967 Here Aunt Keli, I found this online. Terri's Cinnamon Raisin Bread (Bread Machine) Recipe #234877 I changed the recipe from a bread machine recipe book I have to make it a little healthier and taste a little better for the kids. This makes one EXTRA LARGE loaf. This bread is GREAT with honey, or toasted and add peanut butter, or for peanut butter and jelly sandwich. Also, makes a good dessert when toasted, buttered, and sprinkled with cinnamon and sugar! Try this sometime for breakfast when you are making french toast!!! :) Mmmmmmm.... by Some1sGrandma 4¼ hours | 15 min prep SERVES 20 -24 , 1 Extra Large Loaf 1 1/3 cups warm water 1 teaspoon vanilla 1 tablespoon cinnamon 1/3 cup Splenda sugar substitute 2 tablespoons canola oil 1 cup whole wheat flour 3 cups unbleached bread flour 3 tablespoons nonfat dry milk powder 2 tablespoons sugar 2 teaspoons salt 3 teaspoons yeast 1 1/2 cups raisins (approximately) 2/3 cup bread flour (approximately) In a small sauce pan bring about 3/4 cup water to a boil. Add 1 cup of raisins to the boiling water and remove from heat. Give the raisins and water a stir and then set them aside until they are room temperature. Add all ingredients except for raisins to your bread machine in the order specified by the manufacturer. My machine calls for wet ingredients first, but I had another that called for dry ingredients first. Set your bread machine for the appropriate size loaf on the wheat setting. Begin cycle. Drain the room temperature rehydrated raisins and measure them, add enough dried raisins to make 2 cups total if you are making the extra large loaf. When your bread machine has a good ball of dough circulating for a while, dump in your raisins. Watch carefully and add flour as needed until a good ball of dough is once again circulating. When your bread is finished baking let it cool completely before slicing. <strong>kh says: So when are you going to come over and help me bake it, Somer? ;)</strong> Here Aunt Keli, I found this online. Terri’s Cinnamon Raisin Bread (Bread Machine) Recipe #234877
I changed the recipe from a bread machine recipe book I have to make it a little healthier and taste a little better for the kids. This makes one EXTRA LARGE loaf. This bread is GREAT with honey, or toasted and add peanut butter, or for peanut butter and jelly sandwich. Also, makes a good dessert when toasted, buttered, and sprinkled with cinnamon and sugar! Try this sometime for breakfast when you are making french toast!!! :) Mmmmmmm….
by Some1sGrandma
4¼ hours | 15 min prep

SERVES 20 -24 , 1 Extra Large Loaf

1 1/3 cups warm water
1 teaspoon vanilla
1 tablespoon cinnamon
1/3 cup Splenda sugar substitute
2 tablespoons canola oil
1 cup whole wheat flour
3 cups unbleached bread flour
3 tablespoons nonfat dry milk powder
2 tablespoons sugar
2 teaspoons salt
3 teaspoons yeast
1 1/2 cups raisins (approximately)
2/3 cup bread flour (approximately)
In a small sauce pan bring about 3/4 cup water to a boil.
Add 1 cup of raisins to the boiling water and remove from heat.
Give the raisins and water a stir and then set them aside until they are room temperature.
Add all ingredients except for raisins to your bread machine in the order specified by the manufacturer. My machine calls for wet ingredients first, but I had another that called for dry ingredients first.
Set your bread machine for the appropriate size loaf on the wheat setting. Begin cycle.
Drain the room temperature rehydrated raisins and measure them, add enough dried raisins to make 2 cups total if you are making the extra large loaf.
When your bread machine has a good ball of dough circulating for a while, dump in your raisins. Watch carefully and add flour as needed until a good ball of dough is once again circulating.
When your bread is finished baking let it cool completely before slicing.

kh says: So when are you going to come over and help me bake it, Somer? ;)

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