this one.

the one with eyes so dark, they sometimes look like black holes.

the one with toes that stay curled constantly.

the one that waves her arms around and bounces up and down the minute she hears the door open when daddy comes home.

the one who says “mama” approximately 742 times a day.

the one who gets SO excited when I take her in to wake emma up, she can’t touch her. seriously, she gets so overwhelmed with excitement, she just holds her hands out and gasps. that is some serious sister love, folks.

yeah, that one.
she has allergies.
let me start at the beginning … we headed over to acadia pediatric allergy & immunology this morning after dropping emma off at preschool.

part of me was nervous, part of me was sad [that she had to do this at all], part of me was happy [that we would finally know what she was allergic to!] and part of me was relieved. if you’ve followed me on twitter or facebook, you’ll know our ordeal with lucy and her issues with eating. clearly, these issues are NOT slowing her down [hello, 21lbs and 29” long!] but she is just … not happy. she fights with food … I can just tell.
for the sake of anyone out there who may be wondering if they should take their child to be tested, here is what we have dealt with [in a nutshell] …
- diagnosed with reflux at around 2 months old [silent reflux - so not much puking, but a LOT of screaming]
- diagnosed with dairy allergy at 3 months old
- I went dairy-free for the duration of our breastfeeding relationship [still going, btw]
- she was on prevacid and buffer babies for about 6 months until I weaned her off of that
- noticed VAST improvement once she started eating solids
- continues to have a dairy-free diet, yet continues to have reflux’y episodes and eczema on her face [red, raised and sandpaper’y]
- recently started coughing [coughs more when her face is broken out, so thought it could be tied into allergies / itchy throat?]
after I told her pediatrician about an episode with scrambled eggs where she broke out immediately all around her mouth, she referred us to a pediatric allergist.

we were both in good spirits when we got there, even though it was a rainy and yucky day. I was just looking forward to getting answers!! and lucy was pretty much all about the waiting room toys!
and steps! FOR CLIMBING!

after filling out more paperwork than it takes to buy a house, we went back for the consult. and more waiting.

clearly, I was all, “WHEE!! I’M WEARING MAKEUP!! LET’S TAKE MORE PICTURES!!” lucy was … not.
and then this happened.

FOUR TIMES.
looks fun, doesn’t it?
yeah, it’s not. I KNOW it’s not supposed to hurt and that it’s just a quick press and jiggle, but … well … she’s 12 MONTHS OLD. I can’t exactly explain to her why she is getting poked, so it wasn’t fun. and there was blood. and oh goodness … my poor muffin. [sad face]

I don’t remember the map of the hives, but it was determined that she is allergic to dairy, egg and peanuts. that mean old peanut created a pretty big reaction. apparently, the size of the hive or wheal is not necessarily conducive to the severity of the allergy … but dang. that’s a big bump. [they actually wiped that one away about 5 minutes early because it was obviously not going away]
she also had a reaction to cats and dogs, which is not surprising since I break out in itchy hives every time my dog rubs up against me. did you know that you can develop allergies later in life? uhh, yeah.
so.
that’s where we’re at. she has food allergies.
I’ll be completely honest with you. it’s a leetle overwhelming right now. I’m just trying to take it all in and deal with it in my own way. which apparently involves a little crying in the car, a little emailing and texting and messaging with my besties. and a little extra snuggling with the love muffin.
in a day or so when I’ve come out from under this cloud of “holy cow, there are three pretty significant foods here,” then I’ll be able to figure out what to do next. dairy-free has been kind of rough at times, so this is kind of making my head spin.
the GOOD NEWS is that it doesn’t appear that she is allergic to soy or wheat, so I can cook stuff!! but eating out will now be a luxury, unless we take our own food for lucy. [we’re going to be rich!!]
and to answer a few questions that were asked on FB that I wanted to cover here, as well …
1. why didn’t they do the blood test first? skin tests are cheaper, faster and easier. not necessarily funner, but they are very wham bam thank you, ma’am. whereas blood tests require labs and stuff. and since we pay for all of this, it made more sense to do the cheaper and easier route first to make sure she even had allergies. yes … she will have blood work done in november to determine the severity of the allergies that showed up today and also to make sure there aren’t any other sneaky buggers hidden in there.
2. I’ve heard that you can’t even tell about allergies in babies? well, I’m here to tell you … you can. if you have been told that you can’t tell about allergies until babies are older, then your doctor probably still thinks that all fussy babies have colic and need cereal put in their bottle. [hello, pet peeve … nice of you to show your face up in here.] lucy will not be tested just this one time to determine her allergies for the rest of her life. she will have tests every year. but until we find out differently, you better believe I’m going to keep her away from dairy, eggs and peanuts.
3. don’t most babies grow out of food allergies? while it’s true that lot of babies grow out of food allergies, we still have to feed them while they’re growing out of them! lucy may very well be totally fine in a year or two or five, but for now, I need to make sure I’m not making my baby sick by giving her scrambled eggs or french toast or meatballs or omelets or dairy-free pancakes or bakery bread or the million other things I’ve been feeding her that contain eggs.
4. will you go dairy/egg/peanut free in your house? will emma be allowed to eat peanut butter sandwiches? the honest answer to that question is, “I don’t know.” I mean, I have been cooking dairy-free for almost a year, so that’s really not an issue for us. but emma and ken still drink cow’s milk, so we’ll probably just continue with that right now. lucy is still at an age where I can keep her and emma’s food separate, but I’m sure this will change over the next few months. having said that, cooking without eggs is going to take an adjustment. in the end, I think it will ultimately depend on her blood test to see how severe her allergies are. obviously, we will do whatever it takes to keep lucy safe.
okay? okay.
I could go on and on about how horrible this is and how she’s going to live her life in fear and how school is going to be awful for her. BUT I refuse to let myself go there. for one thing, we have no idea how long these allergies will stay with her. we still don’t even know the severity of her allergies. and we have NO idea what will be happening by the time she goes to school. [and Emma’s preschool, where we will more than likely send Lucy, has shown nothing but compassion and understanding for kids with allergies, so there’s that]
I’m not going to turn this into our platform or issue or anything like that … this is just going to be our life now. it is what it is. there’s really no point moaning and groaning about how she can’t eat this or that or the other. it’s our daily life.
I’m not saying this is going to be easy, but it is manageable. I mean, it’s food allergies. it could be so much worse. this doesn’t require hospitals or therapists or chemo or surgeries or any of the totally unfair things other kids deal with on a daily basis. this requires forethought and planning and food substitutes and a brain. THAT’S IT!
and thanks to the growing awareness of food allergies, there are websites GALORE with information and recipes and assistance and tips and substitutes and all kinds of good stuff at my fingertips. if I was dealing with this 20 years ago, I might be a little bit panicked. but just tonight, I’ve pinned about 6 recipes that I found within minutes of visiting one blog. this is going to take a lot more planning on my part, but that’s good for me!
I mean, seriously. YUM!
now THAT’S what I’m talking about!
we got this. no problem.